L (kinkedriotfemme) wrote in faboofood,
L
kinkedriotfemme
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DARING DAIQUIRI PIE



DARING DAIQUIRI PIE 

 1 9" baked pastry shell, cooled
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) can frozen limeade concentrate, thawed & undiluted
1/3 c. light rum
3 drops (or more) green food coloring
1 (4 1/2 oz.) container frozen non-dairy whipped topping, thawed

In large mixer bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk and limeade and beat until smooth. Add rum. Stir in desired amount of food coloring. Fold in whipped topping and pour into pastry shell. Refrigerate 4-6 hours or until firm. Garnish as desired. Refrigerate.

STRAWBERRY DAIQUIRI PIE

 

1 (9 inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle sweetened condensed milk (not evaporated milk)
2/3 c. frozen strawberry daiquiri mix, thawed
2 tbsp. light rum
Red food coloring (optional)
1 c. whipping cream, whipped

 

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum and food coloring if desired. Fold in whipped cream. Pour into prepared crust. Chill or freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze left overs.
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