1 1/2 cups maple syrup
2 egg substitutes*
2 cups pumpkin (baked and mashed or puree from can)
1 teaspoon vanilla
1 cup unbleached white flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons apple cider vinegar
1 teaspoon each: cinnamon, ginger
1/2 teaspoon each: nutmeg, cloves
1/2 cup pecans (chopped)
Preheat oven to 350 degrees. Oil and flour 2 8-inch round pans.
Mix together flour, baking powder, baking soda, salt and spices.
In a separate bowl mix all remaining ingredients except pecans.
Slowly add wet ingredients mixture into dry mixture. Add pecans.
Pour into pans. Bake 30 minutes or until fork comes out clean. Frost with a vegan cream cheese frosting.
*vegan versions, of course
I wanted to bake something sweet for my friend that's vegan. I found this recipe on the internet. Has anyone tried this or something similar? Any vegans out there that can speak to this? Do you think it would be yummie?