I am using my last day of vacation to bake for our holiday client appreciation open house. I have 13 different kinds of homemade cookies. It has been so much fun baking all day. So far every batch has turned out perfectly. I want to keep them in good shape and at their best until the party. It will be a waste of time and money if the snickerdoodles, fudge crinkles, haystacks, chocolate chip, peanut, apricot butter, chocolate cherry, almond roca, cornflake wreath, sugar, vanilla meringues, gingersnaps, and applesauce cookies aren't yummy and fresh for a couple of days.
What is the best way to keep them fresh until later this week?